Shabbat Summer Learning Series ā Introduction to Bishul (Cooking on Shabbat)
In this shiur, we begin our summer learning program with an organized introduction to one of the most practical and complex areas of Hilchot Shabbat: Bishul (Cooking on Shabbat).
Topics covered include:
š¹ The 39 Melachot and their connection to the Mishkan
š¹ Why the Mishnah lists baking rather than cooking
š¹ The relationship between baking, cooking, boiling, and other forms of heat transformation
š¹ The Rambam's definition of Bishul and its applications beyond food
š¹ Cooking with fire vs. cooking with the sun
š¹ The concept of Toldot (derivative categories) of Bishul
š¹ Why cooking directly in sunlight may be permitted while cooking through a derivative of sunlight is prohibited
š¹ Understanding the difference between Biblical and Rabbinic prohibitions
š¹ Modern applications: electric stovetops, heating elements, and electricity on Shabbat
š¹ Foundations for future discussions on hot plates, microwaves, warming food, and contemporary Shabbat kitchen questions
This class lays the groundwork for a systematic study of Hilchot Shabbat, helping learners understand the principles behind the laws rather than simply memorizing individual cases.
š Based on classical sources including the Mishnah, Gemara, Rambam, Rashi, and contemporary halachic authorities.
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